Welcome to Horticulture Department
We are dedicated to the study and application of principles related to the cultivation, management, and utilization of plants for various purposes.
Within the department, students learn about sustainable agricultural practices, innovative cultivation techniques, and the importance of plant diversity in addressing global challenges such as food security, environmental conservation, and beautification of landscapes.
List of Courses :
Crop Production Unit aims to provide a comprehensive understanding of the principles, practices, and technologies involved in successful crop production, with a focus on sustainability, profitability, and environmental stewardship.
Livestock production involves integrating animal husbandry practices with horticultural principles to create sustainable and holistic farming systems.
This approach combines the management of livestock, such as cattle, sheep, or poultry, with horticultural practices like agroforestry, pasture management, and crop-livestock integration.
Soil science is the study of soil as a natural resource, covering its formation, properties, classification, and management.
Soil scientists analyze soil composition, fertility, structure, and nutrient cycles to improve crop productivity, land rehabilitation, and sustainable land use practices.